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Sunbathed Noodles

Located in the countryside of southern Taiwan, Sunbathed Noodles was founded in 1968. After being hand cut, the noodles have to expose under the sunlight for over 24 hours, in the whole process have to be meticulous. Because of the noodle's great texture, Sunbathed Noodle is popular in restaurants too. For over 40 years, the company has persisted in the ingredient of the noodle and the manufacturing process. But for the constant changing taste of the customers, Sunbathed noodles have made different sauce pouch combination to fulfill the demand.

貨真價實

純高筋粉心麵粉製作,麵條皆經由多次輾壓、手工裁切。

天然日曬

24小時自然曝曬,在良好環境的照顧之下,每批產量有限。

傳統風味

天然日曬麵條搭配各種口味醬包,在家就能烹調道地台灣味。

日曬麵-丁

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