Also known as Four Season Tea, unlike Cui Yu and Jin Xuan are cultivated by Zhenduo Wu and Taiwan Tea Research and Extension Station, Bu Zhu Chun is a miracle of Taiwanese Tea, Discovered and cultivated by Muzha tea farmer. While Oolong, Jin Xuan, and Cui Yu all have their inherited taste, Bu Zhu Chun has its own distinct scent and taste.
Net weight: 150g
Suggestion for tea and water amount: Tea 8g / Water 200ml at 100℃
Please store tea in a cool and dry place and avoid direct light, refrigeration not suggested
Please seal the package tightly when storing to keep the tea fresh
Due to the characteristic of strong absorption, avoid putting tea with the items that are damp and smelly
Please finishing the product as soon as possible after opening, to ensure it’s quality.