From Alpine area or mid-Taiwan, grown between 1400m~1800m above sea level, Alpine Oolong is lightly fermented, and because it is grown in cool and humid alpine climate, the amount of catechins and other elements that cause bitterness are reduced. Tea liquid bright and golden yellow, with a fruity aroma and a thick aftertaste.
- Fermentation rate：30%
- Low Caffeine：20~30mg
- recommended water temperature：80~85°C
- shelf life：2 years